The Barista is responsible for preparing high-quality coffee and beverage, operating coffee equipment, and maintaining a clean and efficient beverage station while delivering excellent customer service in a restaurant setting.

Key Responsibilities:

• prepare coffee, espresso, tea and other beverages according to recipes and standards
• operate coffee machines, grinders, and other beverage equipment safety and efficiently
• maintain consistency in taste, presentation, and portioning of drinks
• take beverage orders from customers and/or service staff accurately
• Take customer orders and recommend menu items.
• Operate POS system and process cashless and cash payments accurately.
• Handle opening and closing cash register procedures.
• serve drinks promptly in dine-in or takeaway settings
• maintain cleanliness of the coffee station, equipment, and work area
• restock ingredients such as coffee beans, milk, syrups, and cups
• monitor inventory and report low stock items
• Replenish inventory and assist with stock-taking
• Follow food hygiene and safety standards all the time
• provide friendly customer service and handle basic customer requests or feedback