Job Title: Bakery Service Crew

Responsibilities

• Daily Operations: Handle daily operational activities, including cashiering, preparation of signature drinks, and other kitchen/packing duties.

• Customer Service: Attend to walk-in customers and self-pickup orders in a prompt and friendly manner.

• Quality Control: Assist in packing bread boxes neatly and ensuring all orders are accurate before handing them to customers.

• Cleanliness: Maintain the overall cleanliness and tidiness of the storefront, packing area, and work stations.

• Closing: Be involved in the daily closing procedures of the store.

Requirements

• No Experience Required: We welcome everyone as on-the-job training will be provided.

• Commitment: 5-6 day work week (including weekends and Public Holidays).

• Personality: Positive attitude, bubbly, and a team player.

• Certification: Possessing a Food Hygiene Certificate (Level 1) is an advantage.

Benefits

• Career Growth: Clear progression plans as we expand.

• Staff Perks: Complimentary staff drink and staff discounts on our buns.

• Incentives: Monthly performance-based incentives and allowances.

• Work Environment: Air-conditioned environment with a supportive team.