Come Join the Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

Job Responsibilities:

• Support smooth day-to-day operations (opening/closing, taking orders, cleaning, etc.)
• Complete daily pre-opening duties
• Handle cashiering and beverage service
• Be knowledgeable about all menu items, recipes, drinks, and preparation times
• Address guest feedback/complaints and escalate when necessary
• Maintain personal hygiene, grooming, and professional appearance
• Maintain drinkware and beverage equipment needed for beverage preparation
• Address customers' queries on different types of beverages
• Recommend coffee-based beverages, teas and pastries to customers
• Build good rapport with customers to improve customers' experience
• Help maintain the ambience and guest experience
• Perform any other duties assigned by the manager

Job Requirements:

• No experience welcomed
• No min cert required
• Ability to communicate effectively in English.
• Personable, charming and outgoing personality, with a strong service-attitude.
• 5 days work week

Benefits:

• Medical insurance
• Dental coverage
• Annual performance bonus
• Strong growth and development opportunities
• 12 days Annual leave + 1 day Birthday leave
• 1.5x OT pay for hours worked beyond 44 hours per week

If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of the team!