Job Description

We are seeking a skilled and passionate Baker specializing in Japanese bakery products, donuts, and salt bread (Shio Pan). The successful candidate will be responsible for preparing, baking, and maintaining high-quality bakery products while ensuring consistency, food safety, and efficient daily operations.

Key Responsibilities

• Prepare and bake a variety of Japanese-style bakery products, including: Japanese donuts and filled donuts, Salt bread (Shio Pan) Japanese buns etc.
• Mix, proof, shape, and bake dough according to established recipes and quality standards.
• Monitor fermentation, baking times, and product consistency.
• Ensure high standards of product quality, presentation, and freshness.
• Manage ingredient preparation, stock rotation, and inventory control.
• Maintain cleanliness and hygiene in accordance with SFA food safety regulations.
• Minimize wastage and support cost-control initiatives.
• Assist in the development of new bakery products and seasonal offerings.
• Train and guide junior bakers and kitchen assistants when required.
• Ensure smooth daily bakery operations and timely production schedules.

Requirements

• Minimum 2 years of baking experience, preferably in Japanese bakeries, artisan bakeries, or specialty bread production.
• Experience in donut production, dough fermentation, and bread-making techniques.
• Strong knowledge of Japanese bakery products, including Shio Pan and enriched doughs.
• Familiar with food safety, sanitation, and kitchen hygiene standards.
• Ability to work early morning shifts, weekends, and public holidays.
• Good teamwork, time management, and organizational skills.

Preferred Qualifications

• Experience in Japanese bakery operations.
• Knowledge of dough development, fermentation control, and bakery production planning.
• Ability to create new bakery products and seasonal menu items.
• Leadership or supervisory experience in a bakery environment.

Benefits

• Competitive salary package
• Performance incentives
• Staff meals and employee discounts
• Annual leave and medical benefits
• Career growth and training opportunities

Application: Interested candidates are invited to submit their resume detailing their experience in donut production, salt bread (Shio Pan), and Japanese bakery operations. Fresh graduates with relevant bakery training and a strong passion for baking are welcome to apply.