＊Salary depends on your experience

Location: Tai Seng 

A bakery cafe with over 40 stores in Japan is opening a new location in Singapore.

Both experienced and inexperienced bakers are welcome. You will have the opportunity to learn directly from talented Japanese bakers.

We aim to accommodate your preferred working hours and days to suit your lifestyle, from 1.5 to 5 working days per week, including weekdays and weekends.

Let's work together to establish Japanese-level quality and culture in Singapore.

Job Summary:

We are looking for a motivated and detail-oriented Bakery Artisan to join us. In this role, you will play a key part in ensuring the smooth execution of daily production tasks. We welcome individuals who are passionate about baking and eager to learn and grow with us.

Key Responsibilities:

1.   Prepare and bake items such as breads, cakes, and pastries following standardized recipes and guidelines.

2.   Ensure all products are presented attractively and meet quality standards before serving or delivery. 

3.   Maintain cleanliness and organization of workstations, equipment, and baking tools. 

4.   Follow recipes and portion guidelines accurately to ensure consistent product quality. 

5.   Package finished pastries, breads, and desserts neatly for display or delivery. 

6.   Respond flexibly to additional orders from the outlet.

7.   Manage inventory of ingredients and products, ensuring that there are no shortages or excess.

8.   Strictly adhere to food safety, sanitation, and hygiene standards at all times. 

9.   Carry out daily tasks and special projects under the direction of the chef.