Job Highlights

• 44 hours, 5 workdays per week
• Staff meals provided
• Staff discount
• Immediate hiring

Responsibilities:

• Supervising daily shift operations, including front- and back-of-house restaurant operations
• Ensuring customers satisfaction, getting feedback on the experience and handling complaints
• Organizing schedules, keeping track of employees’ hours and recording payroll data
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Controlling operational costs and identifying ways to cut waste
• Recruiting, interviewing and training staff to follow restaurant procedures
• Appraising staff performance and disciplining or retraining employees to correct poor performance
• Ensuring food safety and quality standards
• Other duties as assigned by the Company.

Requirements

• Relevant qualification in restaurant management or equivalent experience
• Proven track record as an experienced assistant restaurant manager
• Exceptional leadership and communication skills
• Strong organizational and management skills
• Understanding of workplace health and safety and food hygiene
• Ability to handle high-pressure situations and solve problems quickly
• Passion for delivering excellent customer service