About Company:

A Japanese fine dining restaurant with one star Michelin restaurant reward. The owner brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 12-seater Sushi Kappo Restaurant.

Job Description:

- Create staff schedule to ensure appropriate staffing

- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary

- Address customer needs, comments, and complaints

- Adhere to and enforce employee compliance with health, safety, and sanitation standards

- Report on financial performance, inventory, and personnel

Job Requirements:

- At least 2 year of working experience in Japanese restaurant

- Experience in high end restaurant / serving high end customers is an added advantage

- Able to work during weekends or Public Holidays

- Strong interpersonal and communication skills

- Excellent leaderships skills

- Comfortable setting priorities and delegating tasks as needed

Compensation:

- Working location: Tanjong Pagar

- Working hour: 10am - 3pm and 5pm - 11.30pm, closed on Sun and Mon

- AWS

- 14 days annual leave