Our restaurant specializing in Chinese cuisine is looking for a reliable and experienced Assistant Cook to join our kitchen team.
The ideal candidate should be familiar with basic Chinese cooking techniques, food preparation processes, and be able to support daily kitchen operations while maintaining high food quality and hygiene standards.

Responsibilities:

• Assist in preparation of ingredients for Chinese dishes (cutting, marinating, portioning, etc.)

• Support the Head Chef in daily cooking and kitchen operations

• Ensure food is prepared according to restaurant standards and recipes

• Maintain cleanliness and hygiene in the kitchen at all times

• Assist in monitoring stock levels and kitchen supplies

• Follow food safety and hygiene regulations

• Carry out other kitchen-related duties as assigned

Requirements:

• At least 2–3 years of experience in a Chinese restaurant or kitchen

• Basic knowledge of Chinese cooking methods and kitchen workflow

• Ability to work efficiently in a fast-paced kitchen environment

• Good attitude, willing to learn, and able to work as part of a team

• Able to stand for long hours and handle kitchen work