Work Location: 8 Enterprise Road, Singapore 629820

Responsibilities

• Assist head cook in preparing large quantities of meals for dormitory residents.

• Perform basic food preparation such as cutting vegetables, cleaning meat, and portioning ingredients.

• Wash kitchen utensils, large pots and heavy cooking equipment.

• Maintain cleanliness of kitchen areas, floors, and workstations at all times.

• Assist in receiving, organizing, and moving bulk food supplies and ingredients.

• Support kitchen operations during peak meal service periods.

Work Environment

• Fast-paced kitchen environment with strict meal preparation schedules.

• Work involves standing for long hours and handling heavy kitchen equipment.

• Physically demanding role with exposure to heat and steam during cooking operations.

Benefits

• Meals provided during shift.