Responsibilities

• Assist in the preparation and cooking of food items according to restaurant recipes and standards.

• Prepare ingredients by washing, cutting, peeling, measuring, and portioning as required.

• Support chefs and cooks in daily kitchen operations and food preparation activities.

• Ensure food is prepared and presented in accordance with quality and hygiene standards.

• Maintain cleanliness of kitchen equipment, utensils, workstations, and food preparation areas.

• Assist in receiving, storing, and organizing food ingredients and kitchen supplies.

• Follow food safety, hygiene, and workplace safety procedures at all times.

• Monitor ingredient levels and inform supervisors when replenishment is required.

• Assist with kitchen opening and closing duties.

• Perform other kitchen-related duties as assigned by management.

Requirements

• Relevant experience in food preparation, kitchen operations, or restaurant environments is an advantage but not mandatory.

• Basic knowledge of food hygiene and safe food handling practices.

• Ability to work efficiently in a fast-paced kitchen environment.

• Willingness to learn and follow instructions from supervisors.

• Good teamwork and communication skills.

• Able to work independently and as part of a team.

• Physically fit and able to stand for extended periods and perform kitchen-related tasks.

• Responsible, reliable, and committed to maintaining food quality and hygiene standards.

• Willing to work shifts, weekends, and public holidays when required.