• Ensure the smooth daily operation of the banquet department as well as all banquet bar services
• Meet clients for specific rooms and functions
• Responsible for daily operation by managing on the floor
• Review all banquet event orders to ensure proper set-ups are in place and correct
• Responsible for critically assessing procedures, policies, and methods of operation and alter them where necessary
• Responsible for the financial success of the department by monitoring productivity, revenues and costs
• Ensure all financial reporting is maintained and accurate (billing, payroll, etc.)
• Responsible for building relationships with the Conference Services Department to ensure that a common vision in direction is shared and our customer's expectations are exceeded.
• Responsible for building relationships with other Food & Beverage departments to ensure that all resources are being equally shared and that the entire division operates as a team
• Responsible for ensuring that all equipment, fixtures, and furniture of the department are kept in good supply and in the best repair possible
• Maintain and ensure that all function information is kept up to date with respect to all changes and/or revisions
• Participate in the budgeting process of the department by establishing clear and precise priorities for operational expenditures
• Actively develop and maintain a safety culture within the department and ensure departmental adherence to and awareness of workplace safety standards
• Contribute to a positive work environment and ensure all concerns are communicated to Banquet Management in timely fashion
• Coach and train the Banquet leadership team in all aspects of the department, monitoring their development and providing critical feedback and performance reviews

Requirements:

• 3 years of experience in banquet servicing is preferred
• Able to work in fast-paced environment