To apply or find out more, please contact Leong Jia Wei (Reg No: R25157456) at WhatsApp +65 80358497 or email [email protected]


Role Overview

We’re looking for talented Artisanal Bread Bakers and Culinary Chefs for a local community artisan bakery in central Singapore, whose parent company also produces dried products like flour and malt.

Key Responsibilities

• Bake and deliver high-quality handcrafted pastries using our rich natural ingredients and emphasizing deep flavour and texture
• Monitor baking schedules to ensure a steady supply of fresh, visually stunning products.
• Follow food safety and hygiene guidelines (SFA requirements, handwashing, glove use, proper storage).
• Manage customer orders quickly and accurately, especially during peak periods.
• Assist with opening and closing duties — preparing ingredients, turning on/off machines, counting stock, closing reports, other forms of cleaning and maintenance  
• Other forms of basic customer service, including addressing complaints or special requests.

Requirements

• Proven experience as a baker, pastry chef and/or cafe settings, preferably with mini cakes and pastries.
• Able to stand for long hours and handle fast-paced environments.
• Able to work weekends, evenings, shifts and Public Holidays (PH) as needed.
• Salary to scale up based on skills and experience