Artisanal Bread Baker / Culinary Chef
Artisanal Bread Baker / Culinary Chef
Job Details
Vacancies
1 position
Experience Required
No experience required
Job Description
To apply or find out more, please contact Leong Jia Wei (Reg No: R25157456) at WhatsApp +65 80358497 or email [email protected]
Role Overview
We’re looking for talented Artisanal Bread Bakers and Culinary Chefs for a local community artisan bakery in central Singapore, whose parent company also produces dried products like flour and malt.
Key Responsibilities
- Bake and deliver high-quality handcrafted pastries using our rich natural ingredients and emphasizing deep flavour and texture
- Monitor baking schedules to ensure a steady supply of fresh, visually stunning products.
- Follow food safety and hygiene guidelines (SFA requirements, handwashing, glove use, proper storage).
- Manage customer orders quickly and accurately, especially during peak periods.
- Assist with opening and closing duties — preparing ingredients, turning on/off machines, counting stock, closing reports, other forms of cleaning and maintenance
- Other forms of basic customer service, including addressing complaints or special requests.
Requirements
- Proven experience as a baker, pastry chef and/or cafe settings, preferably with mini cakes and pastries.
- Able to stand for long hours and handle fast-paced environments.
- Able to work weekends, evenings, shifts and Public Holidays (PH) as needed.
- Salary to scale up based on skills and experience
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