Key Responsibilities:

• Prepare food tags, time stamps, and menu sheets, and organize the delivery schedule according to the delivery time sequence.
• Perform detailed checks to ensure all orders are accurately entered into the system and dispatch sales orders to the kitchen.
• Maintain organized filing systems.
• Perform ad-hoc duties as assigned.

Job Requirements:

• Proficiency in Microsoft Excel, Word, PowerPoint, and PDF.
• Fast typing skills.
• Ability to work independently and as part of a team.