We are seeking an experienced Head Chef to lead a large-scale Central Kitchen operation, overseeing a team of 15–20 Sous Chefs and Cooks. This role requires a strong culinary leader who can manage operations, maintain food quality standards, and drive menu innovation for both Halal and Non-Halal kitchen operations.

💰 Salary

• Up to $10,000 per month (Salary commensurate with experience and capability)

📍 Working Location

• Near Joo Koon MRT

⏰ Working Hours

• Monday – Friday, 9.5 hours per day
• Flexible working schedule

👨‍🍳 Key Responsibilities

• Oversee and manage daily Central Kitchen operations
• Ensure consistent food quality and timely order fulfilment
• Develop and propose menus for customer enquiries and tender submissions
• Create innovative dining concepts for retail outlets and catering operations
• Support and manage high-profile catering events and services
• Evaluate and source new ingredients, raw materials, and suppliers
• Prepare weekly ingredient forecasts for purchasing and production planning
• Establish standard food costing and monitor costs to ensure profitability
• Maintain strict hygiene, food safety, and sanitation standards
• Monitor and control labour costs while improving kitchen productivity
• Lead, train, and develop a large team of Sous Chefs, cooks, and kitchen assistants

✅ Requirements

• Minimum 10 years of culinary experience in reputable or large-scale F&B / hospitality establishments
• Proven experience managing central kitchen or large production kitchens
• Strong leadership ability with experience managing large kitchen teams
• Experience managing both Halal and Non-Halal kitchen operations is advantageous

📩 Interested? Apply Now!

Send your resume in to: [email protected]

For a quicker reply, text us at: 91728913 or 88914996

Please include your availability, notice period, and expected salary.

* Only shortlisted candidates will be notified.

Branson Yong

Outsourcing Team

HRnet Ventures Pte Ltd - CREW by HRnet

EA 24C2435